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Easy mushroom soup recipe

Simple mushroom soup recipe

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  • Author: Emily
  • Total Time: 50 minutes


A quick and easy to make mushroom soup, that uses only basic ingredients but results in a very tasty, creamy soup.


Units Scale
  • 0.5 medium onion
  • 200 g mushrooms
  • 1.5 cloves garlic
  • 40 g butter
  • 30g flour
  • 285 ml veg stock
  • 285 ml milk
  • 1 tsp lemon juice
  • 0.5 tsp ground nutmeg
  • Garlic


  1. Dice the onions and fry with the garlic in a tiny bit of butter until they start to soften, roughly 10 minutes
  2. Slice the mushrooms, add to the pan, and cook for a few minutes
  3. Add the flour and nutmeg, along with a pinch of salt and some black pepper
  4. Add the stock, stir well and cook for about 15-20 minutes with the lid on
  5. Turn the heat off and use a hand blender to blitz the soup to a smooth texture, although a few bits of mushroom left is fine
  6. Add the milk and the lemon juice, stir well and re-heat to serve
  7. You can add cream if you like, I didn’t add any as the texture was perfect anyway
  8. Serve with croutons 🙂


You can use plant based milk if you’d prefer. The soup I made when I photographed this was made with Oat milk, and chestnut mushrooms.

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: Soup