Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Left over vegetable soup


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emily

Description

A great recipe to use up left over vegetables. I’ve been really specific but honestly you can adjust the quantities to whatever you’ve got in the fridge, add whatever left over herbs you’ve got and it will taste great!


Ingredients

Units Scale
  • 1 onion
  • 3 celery sticks
  • 263g parsnips
  • 280g potato
  • 206g broccoli
  • Vegetable stock
  • Thyme

Instructions

  1. Add chopped onion and celery with a tbs of olive oil to a large saucepan and fry for about 10 minutes
  2. Add chopped potato and parsnip and gently fry for another few minutes chop veg for soup and fry
  3. Add 1000 ml stock and herbs, bring to the boil, then simmer for 15 minutes
    add stock and herbs and simmer
  4. Add chopped broccoli and another 500ml of boiling water so all of the vegetables are just covered in the pan
    add broccoli to soup
  5. Simmer for 10 more minutes
  6. Blend until smooth, add salt and pepper to taste